Modified Permafrost - Beer Recipe - Brewer's Friend

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Modified Permafrost

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 14th 2024
1.070
1.020
6.6%
46.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10.2%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 47.5%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 30.5%
0.75 lb Rahr - Unmalted Wheat0.75 lb Unmalted Wheat 34.5 2.5 5.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.1%
0.25 lb Mecca Grade - Metolius [Munich Style]0.25 lb Metolius [Munich Style] 35 8.7 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 15.73 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.53 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.85 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.44 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.3 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.69 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francisco, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.01 g | 36.1 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 6.02 24.1  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"Modified Permafrost" Specialty IPA: White IPA beer recipe by CodytheBodey. Extract, ABV 6.64%, IBU 46.55, SRM 5.16, Fermentables: (Pilsner, Standard 2-Row, White Wheat, Unmalted Wheat, Flaked Oats, Metolius [Munich Style]) Hops: (Summit, Centennial, Amarillo, Galaxy)
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  • Last Updated: 2024-01-14 01:05 UTC