Unnamed American Pilsner - Beer Recipe - Brewer's Friend

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Unnamed American Pilsner

162 calories 12.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Saturday January 13th 2024
1.050
1.007
5.7%
39.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Mecca Grade - Pelton20 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 95.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Cascade35 g Cascade Hops Pellet 6 First Wort 60 min 13.94 14.9%
60 g UK Harlequin60 g UK Harlequin Hops Pellet 9.1 Boil 10 min 11.95 25.5%
70 g Yakima Valley Hops - Cascade70 g Cascade Hops Pellet 6 Whirlpool 20 min 5.28 29.8%
70 g UK Harlequin70 g UK Harlequin Hops Pellet 9.1 Whirlpool 20 min 8.01 29.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Potassium Metabisulfite Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Baja
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 15 80 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 gal Mash In Strike 158 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.46 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.12 gal (20.46 qt) sparge/top-off. 15.44 61.7  
Strike water volume (equipment estimates 15.19 g | 60.7 qt) 15.44 61.7  
Mash volume with grains (equipment estimates 16.87 g | 67.5 qt) 17.12 68.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.69 g | 42.7 qt) 11.69 46.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.44 61.7
Equipment Profile Used: System Default
"Unnamed American Pilsner" Classic American Pilsner beer recipe by David Swager. BIAB, ABV 5.71%, IBU 39.19, SRM 3.96, Fermentables: ( Pelton, Vienna Malt) Hops: (Cascade, UK Harlequin) Other: (Whirlfloc, Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-14 00:04 UTC