TropSquatch NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TropSquatch NEIPA

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 13th 2024
1.063
1.017
6.1%
1,482.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Maris Otter Extra Pale14 lb Maris Otter Extra Pale 38 2 58.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 8.3%
2 lb Honey Malt2 lb Honey Malt 37 25 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 26.22 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.78 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.92 9.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 713.33 36.4%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 724.75 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
5 oz Phantasm Powder Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"TropSquatch NEIPA" Specialty IPA: New England IPA beer recipe by David Young. All Grain, ABV 6.05%, IBU 1481.99, SRM 6.8, Fermentables: (Maris Otter Extra Pale, Golden Promise, Honey Malt, Wheat, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Magnum, Mosaic, Simcoe) Other: (Campden Tablets, Phantasm Powder)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 17:59 UTC