Belgian Rose Ale - Beer Recipe - Brewer's Friend

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Belgian Rose Ale

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 13th 2024
1.051
1.006
5.9%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 86.3%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 7.6%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
3 oz Rose Hips Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.93 19.7  
Mash volume with grains 6.5 26  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.21 60.9
Equipment Profile Used: System Default
"Belgian Rose Ale" Belgian Pale Ale beer recipe by David Young. All Grain, ABV 5.94%, IBU 0, SRM 5.83, Fermentables: (Pale Ale, Carahell, Carapils (Dextrine Malt)) Hops: (Nugget) Other: (Campden Tablets, Whirlfloc, Rose Hips)
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  • Last Updated: 2024-01-13 22:17 UTC