Gordon Strong Scottish
130 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
B. C. Goldings1.2 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.79 |
64.2% |
0.67 oz |
B. C. Goldings0.67 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.79 |
35.8% |
1.87 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.87 oz |
B. C. Goldings (Pellet) 1.8699999957225 oz B. C. Goldings (Pellet) Hops |
|
21.58 |
100% |
1.87 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
131 °F |
131 °F |
15 min |
5 gal |
|
|
158 °F |
158 °F |
60 min |
5 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
4.26 |
17
|
Mash volume with grains
|
5.02 |
20.1
|
Grain absorption losses
|
-1.18 |
-4.7
|
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt)
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.57 g | 34.3 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Gordon Strong Scottish" Scottish Export beer recipe by Daily_brewer. All Grain, ABV 3.53%, IBU 21.58, SRM 14.69, Fermentables: (Golden Promise, Torrified Wheat, Crystal Dark - 77L, Roasted Barley, Black Malt) Hops: (B. C. Goldings)
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- Last Updated: 2024-01-27 12:34 UTC