Gordon Strong Scottish - Beer Recipe - Brewer's Friend

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Gordon Strong Scottish

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 13th 2024
1.039
1.013
3.5%
21.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb United Kingdom - Golden Promise7.9 lb Golden Promise 37 3 83.4%
0.56 lb Torrified Wheat0.56 lb Torrified Wheat 36 2 5.9%
0.67 lb Crisp Malting - Crystal Dark - 77L0.67 lb Crystal Dark - 77L 33.1 77 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
0.09 lb American - Black Malt0.09 lb Black Malt 28 500 1%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz B. C. Goldings1.2 oz B. C. Goldings Hops Pellet 5 Boil 60 min 19.79 64.2%
0.67 oz B. C. Goldings0.67 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.79 35.8%
1.87 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 10 15 127 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 131 °F 131 °F 15 min
5 gal 158 °F 158 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.26 17  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Gordon Strong Scottish" Scottish Export beer recipe by Daily_brewer. All Grain, ABV 3.53%, IBU 21.58, SRM 14.69, Fermentables: (Golden Promise, Torrified Wheat, Crystal Dark - 77L, Roasted Barley, Black Malt) Hops: (B. C. Goldings)
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  • Last Updated: 2024-01-27 12:34 UTC