Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Saturday January 13th 2024
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.039
1.011
3.8%
0.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.3%
3 lb Rice3 lb Rice 35.5 1 36.2%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 3.4%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 12.1%
8.28 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.73 14.9  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.04 -4.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.59 30.3
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by El Gertez. All Grain, ABV 3.77%, IBU 0, SRM 5.59, Fermentables: (Pale 2-Row, Rice, Acidulated Malt, Pale 2-Row - Toasted)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 03:59 UTC