Into the Everblack IPA 5 - Beer Recipe - Brewer's Friend

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Into the Everblack IPA 5

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pauls Malt - Maris Otter Keep Flying10 lb Maris Otter Keep Flying $ 1.27 / lb
$ 12.70 		38 2.4 75.5%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 2.49 / lb
$ 2.49 		35.4 60 7.5%
0.75 lb NL - Black Malt0.75 lb Black Malt $ 1.99 / lb
$ 1.49 		30 425 5.7%
0.50 lb NL - Black Malt0.5 lb Black Malt - (late mash tun addition) $ 1.99 / lb
$ 1.00 		30 425 3.8%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit $ 2.49 / lb
$ 1.25 		36 30 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 1.89 / lb
$ 0.95 		36 2.8 3.8%
13.25 lbs / $ 19.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.94 / oz
$ 0.94 		Pellet 11.4 Boil 60 min 39.57 18.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 1.19 / oz
$ 0.60 		Pellet 6.5 Boil 5 min 2.25 9.1%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.94 / oz
$ 0.47 		Pellet 11.4 Boil 5 min 3.94 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.19 / oz
$ 1.19 		Pellet 6.5 Whirlpool 20 min 4.43 18.2%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.94 / oz
$ 0.47 		Pellet 11.4 Whirlpool 20 min 3.88 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.19 / oz
$ 1.19 		Pellet 6.5 Dry Hop 3 days 18.2%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.94 / oz
$ 0.94 		Pellet 11.4 Dry Hop 3 days 18.2%
5.50 oz / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.29 / each
$ 3.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 3.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.54 38.1  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.6 42.4  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
 
Notes

Calcium (Ca2+) 90
Magnesium (Mg2+) 7
Sodium (Na+) 45
Carbonate (CO₃2-) 90
Sulphate (SO₄²-) 75
Chloride (Cl-) 100
Bicarbonate (HCO₃-) 110

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  • Last Updated: 2024-01-20 21:01 UTC