Chocolate Strawberry Ale - Beer Recipe - Brewer's Friend

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Chocolate Strawberry Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 13th 2024
1.052
1.010
5.5%
75.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g US - Pale 2-Row2000 g Pale 2-Row 37 1.8 43%
180 g American - Chocolate180 g Chocolate 29 350 3.9%
475 g Briess - Brewers Red Wheat Flakes475 g Brewers Red Wheat Flakes 32.2 2 10.2%
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 43%
4,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
396.89 g Huell Melon396.893 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 75.5 50%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 50%
793.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Cocao Nibs Flavor Secondary 0 min.
3 lb Strawberry Flavor Secondary 0 min.
1 each Vanilla bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.85 15.4  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Chocolate Strawberry Ale" No Profile Selected beer recipe by instafist. All Grain, ABV 5.53%, IBU 75.5, SRM 16.38, Fermentables: (Pale 2-Row, Chocolate, Brewers Red Wheat Flakes, Pale Ale) Hops: (Huell Melon) Other: (Cocao Nibs, Strawberry, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 00:31 UTC