SCR Stout - Beer Recipe - Brewer's Friend

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SCR Stout

292 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.01 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Saturday January 13th 2024
1.094
1.024
9.3%
20.0
38.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Canadian - Pale 2-Row3.1 kg Pale 2-Row 36 1.75 39.5%
0.60 kg American - Victory0.6 kg Victory 34 28 7.6%
0.45 kg American - Chocolate0.454 kg Chocolate 29 350 5.8%
0.54 kg German - Rye0.544 kg Rye 38 3.5 6.9%
1.72 kg Weyermann - Beech Smoked Barley1.72 kg Beech Smoked Barley 35 2.7 21.9%
0.23 kg Briess - Roasted Barley0.227 kg Roasted Barley 33.1 300 2.9%
0.60 kg Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 7.6%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 90 min 13.98 28.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 4.84 42.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.18 28.6%
35 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.29 L. Suggest reducing strike water volume to 40.22 L and adding 8.89 L sparge/top-off. 49.1
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 40.4 L.  
Strike water volume at mash thickness of 6.3 L/kg 49.1
Mash volume with grains 54.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"SCR Stout" American Stout beer recipe by NiagaraMark. All Grain, ABV 9.29%, IBU 20.01, SRM 38.2, Fermentables: (Pale 2-Row, Victory, Chocolate, Rye, Beech Smoked Barley, Roasted Barley, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Nugget, Willamette)
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  • Last Updated: 2024-01-15 16:58 UTC