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Session IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.44 liters
Post Boil Size: 21.19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 13th 2024
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.055
1.014
5.4%
73.7
7.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 46.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10.1%
0.45 kg Munich0.45 kg Munich 37 6 9.1%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 9.1%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 20.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 50.16 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10 25%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.58 50%
120 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.99 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (28.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 31
Mash volume with grains 34.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 28.3  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by NiagaraMark. All Grain, ABV 5.37%, IBU 73.74, SRM 7.26, Fermentables: (Maris Otter Pale, BEST Vienna, Munich, Caramel / Crystal 20L, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 16:29 UTC