Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 13th 2024
1.049
1.009
5.3%
22.5
3.5
5.7
52.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb DE - Heidelberg20 lb Heidelberg $ 1.97 / lb
$ 39.40 		36.8 1 80%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 20%
25 lbs / $ 39.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Artisan - Hallertau Mittelfruh3.2 oz Hallertau Mittelfruh Hops $ 1.37 / oz
$ 4.38 		Pellet 4 Boil 60 min 16.86 61.5%
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 15 min 5.62 38.5%
5.20 oz / $ 6.98
 
Yeast
Danstar - Koln Kolsch
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 164 °F 152 °F 60 min
10.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.7 g | 42.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Bookem Brewing. All Grain, ABV 5.27%, IBU 22.49, SRM 3.52, Fermentables: (Heidelberg, Floor-Malted Bohemian Pilsner Dk) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2024-01-14 16:36 UTC