Temperance Clone - Beer Recipe - Brewer's Friend

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Temperance Clone

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild East
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 13th 2024
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.037
1.010
3.6%
15.5
18.2
n/a
2.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 73.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.39 / lb
$ 2.39 		34.5 1.5 12.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.2%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 3.1%
130 oz / $ 2.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.9 Boil 60 min 15.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9.60 g Chalk Water Agt Mash 0 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Temperance Clone" Dark Mild beer recipe by Wild East. All Grain, ABV 3.59%, IBU 15.53, SRM 18.15, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Dark Chocolate) Hops: (Styrian Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Chalk, Yeast Nutrient)
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  • Last Updated: 2024-01-13 19:55 UTC