Amalaxy - Beer Recipe - Brewer's Friend

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Amalaxy

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 13th 2024
1.066
1.016
6.5%
71.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Maris Otter Pale1350 g Maris Otter Pale 38 3.75 90%
150 g Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt 34 23 10%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 60 min 28.57 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 15 min 14.17 14.3%
5 g 47 Hops - Galaxy5 g Galaxy Hops Pellet 16.5 Boil 15 min 22.49 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 1 min 2.46 28.6%
10 g 47 Hops - Galaxy10 g Galaxy Hops Leaf/Whole 16.5 Boil 1 min 3.55 28.6%
35 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.4
Mash volume with grains (equipment estimates 14.3 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Amalaxy" No Profile Selected beer recipe by Graham. BIAB, ABV 6.49%, IBU 71.25, SRM 9.21, Fermentables: (Maris Otter Pale, Pale Crystal Malt) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 18:02 UTC