British Golden Ale (Martin Keen) - Beer Recipe - Brewer's Friend

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British Golden Ale (Martin Keen)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 13th 2024
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.27 42.9%
1 oz Target1 oz Target Hops Pellet 11.5 Aroma 10 min 15.61 28.6%
1 oz Target1 oz Target Hops Pellet 11.5 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Woodstock GA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"British Golden Ale (Martin Keen)" British Golden Ale beer recipe by Brett. All Grain, ABV 4.82%, IBU 40.88, SRM 5.37, Fermentables: (Maris Otter Pale, Pale Ale, White Wheat) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 19:47 UTC