Rye Beer - Beer Recipe - Brewer's Friend

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Rye Beer

195 calories 17.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Secreto de la Cerveza
Hop Utilization: 89%
Calories: 195 calories (Per 0.33L)
Carbs: 17.5 g (Per 0.33L)
Created: Saturday January 13th 2024
1.064
1.012
6.8%
27.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pilsen2.7 kg BEST Pilsen 37 1.9 44.6%
3.20 kg Weyermann - Rye Malt3.2 kg Rye Malt 36 3.7 52.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.5%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13.2 Boil 60 min 27.02 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.7 Aroma 0 min 54.3%
25 g Amarillo25 g Amarillo Hops Pellet 9.7 Dry Hop 7 days 27.2%
92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de Bronchales (botella)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 25 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.1
Mash volume with grains 16.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"Rye Beer" No Profile Selected beer recipe by El Secreto de la Cerveza. All Grain, ABV 6.83%, IBU 27.02, SRM 5.79, Fermentables: (BEST Pilsen, Rye Malt, Flaked Oats) Hops: (Chinook, Amarillo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 16:27 UTC