취한보리_American IPA(10L)#2 - Beer Recipe - Brewer's Friend

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취한보리_American IPA(10L)#2

553 calories 47.1 g 1 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 553 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Saturday January 13th 2024
1.060
1.010
6.5%
65.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 62.5%
0.40 kg Briess - DME Sparkling Amber0.4 kg DME Sparkling Amber 44.6 10 25%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.96 4.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 17.23 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 37.91 16.7%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 29.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 70 °C 10 min 25%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 62
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 15
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Fermentation

Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days

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  • Last Updated: 2024-11-08 14:34 UTC