7 Moron Guinness - Beer Recipe - Brewer's Friend

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7 Moron Guinness

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 9.03 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 13th 2024
1.041
1.010
4.1%
42.2
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Pale 2-Row450 g Pale 2-Row 38 2.5 68.2%
130 g Flaked Barley130 g Flaked Barley 32 2.2 19.7%
80 g United Kingdom - Roasted Barley80 g Roasted Barley - (late boil kettle addition) 29 550 12.1%
660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Kohatu 6%AA6 g Kohatu 6%AA Hops Pellet 6 Boil 60 min 42.18 100%
6 g / $ 0.00
 
Yeast
Fermentis Safale S-04 - Fermentis Safale S-04
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 10.6  
Equipment Profile Used: System Default
"7 Moron Guinness" Dry Stout beer recipe by 7Morons. All Grain, ABV 4.08%, IBU 42.18, SRM 41.23, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Kohatu 6%AA)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 13:14 UTC