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Historic Beer

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 13th 2024
1.053
1.011
5.5%
0.0
12.5
5.4
7.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Chevallier Heritage Malt12 kg Chevallier Heritage Malt 36.3 3 72.7%
2.50 kg Crisp Malting - Flaked Torrified Oats2.5 kg Flaked Torrified Oats $ 1.00 / kg
$ 2.50 		33 3.2 15.2%
2 kg french and jupps - Standard Crystal2 kg Standard Crystal $ 1.72 / kg
$ 3.44 		34 64.27 12.1%
16.50 kg / $ 5.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.37 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.12
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 38.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 73
Boil off losses -5.7
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 90.4  
Equipment Profile Used: System Default
"Historic Beer" No Profile Selected beer recipe by Closet Brewing Project. All Grain, ABV 5.46%, IBU 0, SRM 12.49, Fermentables: (Chevallier Heritage Malt, Flaked Torrified Oats, Standard Crystal) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-01-13 09:56 UTC