Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Briess - DME Golden Light | 44.6 | 4 | 83.3% | |
0.20 kg | Briess - DME Bavarian Wheat | 44.6 | 3 | 16.7% | |
1.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 12.38 | 16.7% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 70 °C | 10 min | 83.3% | ||
24 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | -- | |
2 g | 카라기난 | Fining | Boil | 10 min. | |
2 g | Yeast Nutrient | Other | Boil | 15 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 127.1 g Temp: 20 °C CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15 L) | 15.2 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 15.7 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 10 |
Total: | 15.3 |
Equipment Profile Used: | System Default |