IPA čišćenje zaliha - Beer Recipe - Brewer's Friend

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IPA čišćenje zaliha

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 123.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 13th 2024
1.056
1.014
5.6%
45.5
13.4
5.8
95.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
24 kg American - Pale Ale24 kg Pale Ale 1.00 € / kg
24.00 € 		37 7.84 75%
5 kg House of Malt - Munich Malt5 kg Munich Malt 1.00 € / kg
5.00 € 		37 17.18 15.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 3.54 € / kg
1.77 € 		27 7.58 1.6%
1.50 kg American - Wheat1.5 kg Wheat 1.95 € / kg
2.93 € 		38 3.31 4.7%
1 kg Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 4.37 3.1%
32 kg / 35.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Columbus250 g Columbus Hops 28.74 € / kg
7.19 € 		Pellet 16 Boil at 100 °C 2 min 7.3 20.8%
250 g Chinook250 g Chinook Hops 32.11 € / kg
8.03 € 		Pellet 13 Boil at 100 °C 1 min 3.03 20.8%
300 g Mosaic300 g Mosaic Hops 48.53 € / kg
14.56 € 		Pellet 12.5 Dry Hop 3 days 25%
300 g Artisan - Simcoe300 g Simcoe Hops 48.53 € / kg
14.56 € 		Pellet 13.5 Dry Hop 3 days 25%
100 g Yakima Chief Hops - Columbus100 g Columbus Hops 28.74 € / kg
2.87 € 		Pellet 16 Boil 65 min 35.18 8.3%
1,200 g / 47.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 50.00 € / kg
1.25 € 		Other Boil 15 min.
55 ml Lactic acid 0.07 € / ml
3.85 € 		Water Agt Mash 1 hr.
5.10 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.81 € / each
5.62 €
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
Fermentis - Safale T-58
Amount:
1 Each
Cost:
2.24 € / each
2.24 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
7.86 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 25 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.7 L. Suggest reducing initial water volume to 45.4 L and adding 78.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume 39.8
Mash Lauter Tun losses -0.9
Pre boil volume 123.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 115
Going into fermentor 115
Total: 156.6  
Equipment Profile Used: System Default
"IPA čišćenje zaliha" American IPA beer recipe by joka5. All Grain, ABV 5.55%, IBU 45.51, SRM 13.38, Fermentables: (Pale Ale, Munich Malt, Acidulated Malt, Wheat, Flaked Oats) Hops: (Columbus, Chinook, Mosaic, Simcoe) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2024-01-28 06:39 UTC