Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
24 kg | American - Pale Ale |
1.00 € / kg 24.00 € |
37 | 7.84 | 75% |
5 kg | House of Malt - Munich Malt |
1.00 € / kg 5.00 € |
37 | 17.18 | 15.6% |
0.50 kg | German - Acidulated Malt |
3.54 € / kg 1.77 € |
27 | 7.58 | 1.6% |
1.50 kg | American - Wheat |
1.95 € / kg 2.93 € |
38 | 3.31 | 4.7% |
1 kg | Flaked Oats |
2.00 € / kg 2.00 € |
33 | 4.37 | 3.1% |
32 kg / 35.70 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Yakima Chief Hops - Columbus |
28.74 € / kg 7.19 € |
Pellet | 16 | Boil at 100 °C | 2 min | 7.3 | 20.8% |
250 g | Chinook |
32.11 € / kg 8.03 € |
Pellet | 13 | Boil at 100 °C | 1 min | 3.03 | 20.8% |
300 g | Mosaic |
48.53 € / kg 14.56 € |
Pellet | 12.5 | Dry Hop | 3 days | 25% | |
300 g | Artisan - Simcoe |
48.53 € / kg 14.56 € |
Pellet | 13.5 | Dry Hop | 3 days | 25% | |
100 g | Yakima Chief Hops - Columbus |
28.74 € / kg 2.87 € |
Pellet | 16 | Boil | 65 min | 35.18 | 8.3% |
1,200 g / 47.20 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Irish Moss |
50.00 € / kg 1.25 € |
Other | Boil | 15 min. |
55 ml | Lactic acid |
0.07 € / ml 3.85 € |
Water Agt | Mash | 1 hr. |
5.10 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale T-58 | ||||||||||||||||
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7.86 € |
CO2 Level: 2.25 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 5 | 10 | 25 | 50 | 0 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.7 L. Suggest reducing initial water volume to 45.4 L and adding 78.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. | 116.8 |
Strike water volume at mash thickness of 3.7 L/kg | 116.8 |
Mash volume with grains | 137.9 |
Grain absorption losses | -32 |
Remaining sparge water volume | 39.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 123.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 115 |
Going into fermentor | 115 |
Total: | 156.6 |
Equipment Profile Used: | System Default |