Gettin' Figgy with It aka Fig Newton -- Brown Ale - Beer Recipe - Brewer's Friend

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Gettin' Figgy with It aka Fig Newton -- Brown Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 13th 2024
1.069
1.016
7.0%
30.7
34.6
5.3
73.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 3.19 / lb
$ 25.52 		36.8 2.4 55.1%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 2.49 / lb
$ 3.74 		38 6 10.3%
1.50 lb Castle Malting - Special B1.5 lb Special B $ 2.49 / lb
$ 3.74 		34 150 10.3%
10.50 oz Crisp Malting - Brown Malt10.5 oz Brown Malt $ 2.99 / lb
$ 1.96 		32.7 65 4.5%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 2.99 / lb
$ 1.12 		32.7 220 2.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.29 / lb
$ 3.44 		33 2.2 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 8.99 / lb
$ 8.99 		32 180 6.9%
14.53 lbs / $ 48.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 3.69 / oz
$ 5.54 		Pellet 4 Boil 60 min 20.37 50%
1.50 oz Fuggles1.5 oz Fuggles Hops $ 3.09 / oz
$ 4.64 		Pellet 5.6 Boil 10 min 10.34 50%
3 oz / $ 10.17
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fermcap Fining Boil 0 min.
1 each Cinnamon stick Spice Whirlpool 10 min.
0.50 oz Sweet Orange Peel Flavor Whirlpool 10 min.
0.30 g Potassium Metabisulfite Water Agt Secondary 1 min.
4 oz Fig syrup $ 1.50 / oz
$ 6.00 		Flavor Secondary 0 min.
2 oz Maple flavoring Flavor Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
0.30 g Potassium Metabisulfite Water Agt Kegging 0 min.
$ 6.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal 6.24g mashin @160F Infusion 160 °F 154 °F 60 min
3 gal Pre-boil target=7.56g Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.77 43.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 13.50lb grain, 3oz hops, 9.25g total water:

pre-boil target 7.56 0.125 g water lost/grain lb
after hops loss 7.45 0.036 g water lost/hops oz
post-boil 6.11 0.18 % of pre-boil vol lost/60min boil
post-chill 5.87 0.04 % of post-boil vol chill compres

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  • Last Updated: 2024-03-20 00:45 UTC