Dirty Bucket Brewing Session ipa 2.5 test batch - Beer Recipe - Brewer's Friend

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Dirty Bucket Brewing Session ipa 2.5 test batch

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Hop Utilization: 99.5007%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 13th 2024
1.043
1.013
3.9%
27.1
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72.2%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 11.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.34 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.71 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.98 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.96 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.25 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.49 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 158 °F 158 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.78 g | 11.1 qt) 3.11 12.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.1 qt) 2.7 10.8  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo.
1-27-24 - Going Mosaic and Cascade on this one.

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  • Last Updated: 2024-02-03 14:14 UTC