Jess is scorin' points - Beer Recipe - Brewer's Friend

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Jess is scorin' points

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.054
1.011
5.6%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
0.50 lb Pineapple0.5 lb Pineapple - (late boil kettle addition) 5.85 0 10%
0.50 lb Cherry0.5 lb Cherry - (late boil kettle addition) 6.3 0 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 14.35 66.7%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.84 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pineapple Flavor Secondary 7 days
1 lb cherries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 75 min
1.75 gal Fly Sparge 172 °F 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.4 5.6  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.4 13.6  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Jess is scorin' points" Witbier beer recipe by man dalinski. All Grain, ABV 5.62%, IBU 17.19, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Wheat, Pineapple, Cherry) Hops: (Perle, Nelson Sauvin) Other: (pineapple, cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 00:45 UTC