Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.6% | |
0.20 kg | Bairds - Crystal Malt 150 | 34 | 57 | 5.8% | |
0.38 kg | GB - Invert Sugar No 3 - (late boil kettle addition) | 36 | 45.6 | 10.8% | |
0.10 kg | Briess - Blackprinz Malt | 25 | 500 | 2.9% | |
3.48 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 20.56 | 50% | |
28.35 g | East Kent Goldings | Pellet | 5.6 | Boil | 5 min | 4.1 | 50% | |
56.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.17 ml | Fermcap S | Other | Boil | 65 min. | |
1.60 g | sodium metabisulfite | Water Agt | Other | 100 min. | |
0.50 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 3 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.4 bar Temp: 3 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.1 L | Strike | 68 °C | 67 °C | 75 min | |
9.32009 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
7 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 7 L/kg | 21.7 |
Mash volume with grains | 23.7 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 11 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 29.6 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 33.6 |
Equipment Profile Used: | System Default |