Out of The Blue - Beer Recipe - Brewer's Friend

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Out of The Blue

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday January 12th 2024
1.067
1.011
7.3%
12.9
40.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 7.58 31.2%
500 g Munich - Light 10L500 g Munich - Light 10L 33 25.19 7.8%
550 g German - CaraAroma550 g CaraAroma 34 345.42 8.6%
650 g Belgian - Wheat650 g Wheat 38 3.31 10.2%
700 g Flaked Oats700 g Flaked Oats 33 4.37 10.9%
13 g German - Carafa III13 g Carafa III 32 1426.18 0.2%
390 g United Kingdom - Amber390 g Amber 32 70.55 6.1%
800 g Weyermann - Beech Smoked Barley800 g Beech Smoked Barley 35 5.71 12.5%
800 g German - Vienna800 g Vienna 37 9.18 12.5%
6,403 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold9 g First Gold Hops Pellet 8.9 Boil at 98 °C 60 min 8.77 28.1%
8 g Willamette8 g Willamette Hops Pellet 6.1 Boil at 98 °C 30 min 4.11 25%
15 g Moutere15 g Moutere Hops Pellet 14.5 Boil at 98 °C 0 min 46.9%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 5 min.
16 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 66 °C 60 min
Sparge 66 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 39.5  
Equipment Profile Used: System Default
"Out of The Blue" British Strong Ale beer recipe by Martins Beer. All Grain, ABV 7.3%, IBU 12.87, SRM 40.27, Fermentables: (Pale Ale, Munich - Light 10L, CaraAroma, Wheat, Flaked Oats, Carafa III, Amber, Beech Smoked Barley, Vienna) Hops: (First Gold, Willamette, Moutere) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2024-01-13 15:03 UTC