APA SABROZA - Beer Recipe - Brewer's Friend

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APA SABROZA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pale Malt4 kg Pale Malt 37.5 2 90.6%
0.11 kg American - Caramel / Crystal 20L0.114 kg Caramel / Crystal 20L 35 20 2.6%
0.30 kg Proximity - Munich Malt0.3 kg Munich Malt 37.3 10 6.8%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 90 min 18.33 34%
5 g BSG - Sabro5 g Sabro Hops Pellet 14 Boil 30 min 8.23 10.6%
12 g BSG - Sabro12 g Sabro Hops Pellet 14 Boil 3 min 3.2 25.5%
14 g BSG - Sabro14 g Sabro Hops Pellet 14 Dry Hop at 15.5 °C 5 days 29.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"APA SABROZA" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.33%, IBU 29.76, SRM 5, Fermentables: (Pale Malt, Caramel / Crystal 20L, Munich Malt) Hops: (Cascade, Sabro)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-17 20:01 UTC