APA SABROZA - Beer Recipe - Brewer's Friend

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APA SABROZA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 12th 2024
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1.052
1.010
5.5%
31.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 90.2%
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 4.9%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Sabro18 g Sabro Hops Pellet 14 Boil 60 min 31.39 18%
13 g BSG - Sabro13 g Sabro Hops Pellet 14 Boil 0 min 13%
69 g BSG - Sabro69 g Sabro Hops Pellet 14 Dry Hop at 16 °C 3 days 69%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"APA SABROZA" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.51%, IBU 31.39, SRM 7.26, Fermentables: (Pale Ale, Caramel Malt - 60L, Vienna Malt) Hops: (Sabro)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-07 03:52 UTC