APA SABROZA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA SABROZA

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 12th 2024
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.050
1.010
5.3%
30.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Proximity - Pale Malt4.6 kg Pale Malt 37.5 2 90.2%
0.25 kg Proximity - Crystal 600.25 kg Crystal 60 35 60 4.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g BSG - Sabro17 g Sabro Hops Pellet 14 Boil 60 min 30.05 17%
13 g BSG - Sabro13 g Sabro Hops Pellet 14 Dry Hop 0 days 13%
70 g BSG - Sabro70 g Sabro Hops Pellet 14 Dry Hop at 16 °C 3 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"APA SABROZA" American Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.29%, IBU 30.05, SRM 7.3, Fermentables: (Pale Malt, Crystal 60, Carahell) Hops: (Sabro)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-26 16:29 UTC