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Black IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 12th 2024
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Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.075
1.016
7.8%
74.3
49.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb American - Pale 2-Row - Toasted12.3 lb Pale 2-Row - Toasted 33 30 84.1%
1.30 lb Munich - 60L1.3 lb Munich - 60L 33 60 8.9%
0.30 lb German - Rye0.3 lb Rye 38 3.5 2.1%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.7%
0.12 lb United Kingdom - Roasted Barley0.12 lb Roasted Barley 29 550 0.8%
0.35 lb Briess - Midnight Wheat Malt0.35 lb Midnight Wheat Malt 25 550 2.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Columbus0.32 oz Columbus Hops Pellet 16.8 Boil 60 min 18.27 8.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.1 Boil 30 min 1.59 2.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 11.8 Boil 30 min 3.08 2.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 20 min 10.71 12.9%
0.32 oz Simcoe0.32 oz Simcoe Hops Pellet 15.6 Boil 20 min 10.28 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 15 min 2.57 6.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 15 min 4.39 6.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 15.6 Boil 15 min 3.95 3.9%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 4.39 5.2%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 3.4 2.6%
0.12 oz Citra0.12 oz Citra Hops Pellet 11.8 Boil 10 min 1.75 3.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 15.6 Boil 10 min 3.85 5.2%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6.1 Boil 10 min 1.2 4.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.2 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil 5 min 2.64 6.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11.8 Whirlpool at 160 °F 0 min 5.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.8 Whirlpool at 160 °F 0 min 5.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10.4 Whirlpool at 160 °F 0 min 5.2%
3.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati State
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 150 °F 60 min
2.35 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by dgeiser. All Grain, ABV 7.79%, IBU 74.26, SRM 49.79, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Rye, Chocolate Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Columbus, Cascade, Citra, Centennial, Simcoe, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-07-15 12:12 UTC