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Imperial IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 2nd 2014
1.061
1.011
6.6%
42.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 87%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 35.81 29.8%
35.29 g Cascade35.29 g Cascade Hops Pellet 7 Boil 10 min 5.56 21.1%
35.29 g Cascade35.29 g Cascade Hops Pellet 7 Boil 2 min 1.3 21.1%
47.06 g Cascade47.06 g Cascade Hops Pellet 7 Dry Hop 0 days 28.1%
167.64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L First Run Infusion -- 67 °C 60 min
28.8 L Sparge Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.2
Mash volume with grains 39.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Mall. All Grain, ABV 6.6%, IBU 42.67, SRM 10.9, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-11-11 22:56 UTC