Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale

144 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Friday January 12th 2024
1.044
1.009
4.6%
43.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 0.00 € / g
0.00 € 		37 1.6 50%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 0.00 € / g
0.00 € 		38.1 1.8 50%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 60 min 20.56 6.5%
10 g Callista10 g Callista Hops Pellet 5.8 Boil 10 min 6.18 9.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 10 min 7.03 9.3%
20 g Callista20 g Callista Hops Pellet 5.8 Hop Stand at 80 °C 15 min 3.48 18.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Hop Stand 15 min 6.6 18.7%
20 g Callista20 g Callista Hops Pellet 5.8 Dry Hop 3 days 18.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Dry Hop 3 days 18.7%
107 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Haags kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 40 min
1 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Hoppy Wheat Ale" Weissbier beer recipe by Lennart Lansbergen. All Grain, ABV 4.56%, IBU 43.84, SRM 3.05, Fermentables: ( Belgian Pilsner Malt, Wheat Malt) Hops: (Magnum, Callista, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 06:52 UTC