Palma Real - Beer Recipe - Brewer's Friend

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Palma Real

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 12th 2024
1.050
1.009
5.3%
18.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Flaked Oats70 g Flaked Oats 33 2.2 2.6%
100 g Briess - Barley, Flaked100 g Barley, Flaked 32.2 1.4 3.7%
2.50 kg Central Altiplano - US - Central Altiplano - Pale Ale 2 Row2.5 kg US - Central Altiplano - Pale Ale 2 Row 42 3.2 93.6%
2,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 16 Boil 60 min 15.66 50%
5 g Bravo5 g Bravo Hops Pellet 16 Boil 5 min 3.12 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.34 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.3
Mash volume with grains 11.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 16.6  
Equipment Profile Used: System Default
"Palma Real" Experimental Beer recipe by Fernando Corona. All Grain, ABV 5.33%, IBU 18.78, SRM 4.7, Fermentables: (Flaked Oats, Barley, Flaked, US - Central Altiplano - Pale Ale 2 Row) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 18:53 UTC