Millers Pond Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Millers Pond Pale Ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.92 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66.4% (brew house)
Source: Regicide Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 12th 2024
1.052
1.009
5.7%
40.1
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb US - Pale Ale Malt 2-Row6.7 lb US - Pale Ale Malt 2-Row 36.8 4 89.9%
6 oz US - Caramel Malt 10L6 oz US - Caramel Malt 10L 34.9 12.8 5%
6 oz US - Carapils6 oz US - Carapils 33.9 1.3 5%
119.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Cascade0.11 oz Cascade Hops Pellet 8.9 First Wort 0 min 5.66 7.7%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 8.9 Boil 15 min 16.84 46.2%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 8.9 Hop Stand at 200 °F 20 min 17.6 46.2%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature Temperature -- 148 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.33 9.3  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 3.92 15.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Won Gold in the 2022 Op Ferm competition



Award Winning Recipe
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 16:16 UTC