Marbock Rd - Beer Recipe - Brewer's Friend

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Marbock Rd

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66.4% (brew house)
Source: Regicide Brewing
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 12th 2024
1.081
1.017
8.4%
24.3
23.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb US - EuroPils6.6 lb US - EuroPils 36.8 1.8 56.7%
2.90 lb US - Munich2.9 lb US - Munich 36.8 9.5 24.9%
1.20 lb CA - Munich Dark1.2 lb CA - Munich Dark 36.8 35 10.3%
9 oz US - Caramel Malt9 oz US - Caramel Malt 32.2 120 4.8%
4 oz DE - Melanoidin4 oz DE - Melanoidin 36.8 30 2.1%
1 oz US - Chocolate Malt1 oz US - Chocolate Malt 34.5 500 0.5%
1 oz BE - Special B1 oz BE - Special B 29.9 147.5 0.5%
186.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Bravo0.17 oz Bravo Hops Pellet 14.7 Boil 90 min 13.75 33.3%
0.34 oz Northern Brewer0.34 oz Northern Brewer Hops Pellet 6 Boil 60 min 10.49 66.7%
0.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
0.10 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
2.73 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.70 qt Epsom Salt (MgSO4) Fining Boil 10 min.
3.22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.73 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dark Lagers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Temperature Infusion -- 144 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.5  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.04 20.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.74 27
Equipment Profile Used: System Default
"Marbock Rd" Doppelbock beer recipe by Regicide Brewing. All Grain, ABV 8.36%, IBU 24.25, SRM 23.67, Fermentables: (US - EuroPils, US - Munich, CA - Munich Dark, US - Caramel Malt, DE - Melanoidin, US - Chocolate Malt, BE - Special B) Hops: (Bravo, Northern Brewer) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-12 15:50 UTC