Sweet Flag Ale - Beer Recipe - Brewer's Friend

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Sweet Flag Ale

211 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 12th 2024
1.065
1.007
7.6%
0.0
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Organic Brewers Malt4 lb Organic Brewers Malt 37 1.8 66.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calamus Roots Herb Boil 1 hr.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.5 0 7.5 68.2 77.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.92 19.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Sweet Flag Ale" American Pale Ale beer recipe by Cidelth. BIAB, ABV 7.59%, IBU 0, SRM 8.39, Fermentables: (Organic Brewers Malt, Brown Sugar) Other: (Calamus Roots, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 20:03 UTC