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Star of the Party

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 12th 2024
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15.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.40 / lb
$ 11.20 		37 1.8 77.6%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.80 / lb
$ 3.60 		34 2 19.4%
0.19 lb Weyermann - Carafoam0.19 lb Carafoam $ 0.50 / lb
$ 0.10 		34.5 2.2 1.8%
0.12 lb Weyermann - CaraAroma0.12 lb CaraAroma $ 2.50 / lb
$ 0.30 		36 140 1.2%
10.31 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Mash 60 min 5.97 33.5%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 12 Boil 20 min 6.26 5.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops $ 5.00 / lb
$ 0.10 		Pellet 13.9 Boil 20 min 9.57 7.4%
0.33 oz Artisan - Simcoe0.33 oz Simcoe Hops Pellet 13.5 Boil 20 min 9.29 7.4%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Hop Stand at 180 °F 10 min 1.37 5.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops $ 5.00 / lb
$ 0.10 		Pellet 13.9 Hop Stand at 180 °F 10 min 1.87 7.4%
0.33 oz Artisan - Simcoe0.33 oz Simcoe Hops Pellet 13.5 Hop Stand at 180 °F 10 min 1.82 7.4%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 11.2%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops $ 5.00 / lb
$ 0.10 		Pellet 13.9 Dry Hop (High Krausen) 3 days 7.4%
0.33 oz Artisan - Simcoe0.33 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 3 days 7.4%
4.48 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.29 -5.2  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.11 24.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Star of the Party" American Pale Ale beer recipe by Arthur Forwood. All Grain, ABV 5.75%, IBU 36.15, SRM 5.37, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Carafoam, CaraAroma) Hops: (Cascade, Citra, Idaho 7, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2024-05-04 15:15 UTC