1/13/2024 9:07 PM 10 months ago
|
-6 |
Mash Complete |
1.032
|
22 Liters |
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|
1/13/2024 9:07 PM 10 months ago
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Mashed as per recipe |
1/13/2024 9:08 PM 10 months ago
|
-6 |
Pre-Boil Gravity |
1.032
|
20 Liters |
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1/13/2024 9:08 PM 10 months ago
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1/13/2024 9:11 PM 10 months ago
|
-6 |
Boil Complete |
1.040
|
|
|
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1/13/2024 9:11 PM 10 months ago
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Boiled for 40 mins ish |
1/13/2024 9:12 PM 10 months ago
|
-6 |
Brew Day Complete |
1.040
|
18 Liters |
|
|
1/13/2024 9:12 PM 10 months ago
|
No chilled in pool in keg |
1/19/2024 9:08 AM 10 months ago
|
+0 |
Packaged |
1.016
|
17 Liters |
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|
1/19/2024 9:09 AM 10 months ago
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Put keg in fridge.
Not as full on the peppermint but there in a good way will wait for it to condition a bit more.
Nice creamy mouthfeel on this beer.
Not as much sulphur either |
1/19/2024 9:10 AM 10 months ago
|
+0 |
Fermentation Complete |
1.016
|
|
|
|
1/19/2024 9:10 AM 10 months ago
|
Good attenuation. |
2/7/2024 9:38 AM 9 months ago
|
+19 |
Other |
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2/7/2024 9:38 AM 9 months ago
|
This is a nice session beer.
Better than first brew with Munich Classic
Fermented no pressure in water bath in shed in summer ambient easy 26c
Added peppermint this time to no chill was less noticeable in beer but you knew it was there.
Easy drinker nice thick foam head. Light colour straw cloudy but can see through to other side of glass.
A good summer drinker |