Peppermint Wheatbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peppermint Wheatbier

139 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.72 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday January 12th 2024
1.044
1.020
3.1%
13.3
3.0
5.3
7.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AU - Malted rice3 kg Malted rice $ 2.50 / kg
$ 7.50 		39.1 2 100%
3 kg / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.06 / g
$ 0.42 		Pellet 14.6 First Wort 30 min 13.25 100%
7 g / $ 0.42
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.13 ml Phosphoric acid Water Agt Mash 1 hr.
10 each Peppermint Sprigs Other Mash 0 min.
5 g Corriander Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 5 18 89.4 110.7 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 51 °C 51 °C 20 min
61 °C 61 °C 20 min
71 °C 71 °C 30 min
22 L 86 °C 86 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.6
Mash volume with grains (equipment estimates 26.8 L) 25.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 18 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.4 L) 18
Total: 23.6  
Equipment Profile Used: System Default
"Peppermint Wheatbier" Alternative Grain Beer recipe by Trialben. BIAB, ABV 3.14%, IBU 13.25, SRM 3.01, Fermentables: (Malted rice) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Peppermint Sprigs, Corriander)
Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 21:06 UTC