Jan 2024 Ale - Beer Recipe - Brewer's Friend

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Jan 2024 Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 12th 2024
1.055
1.010
5.9%
73.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 45.53 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 49.56 25%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 20 min 15.61 25%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 5.14 25%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.56 12.5%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.44 12.5%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 69 °C 67 °C 60 min
17.7 L Sparge 76 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.9
Mash volume with grains (equipment estimates 35.4 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Jan 2024 Ale" American Pale Ale beer recipe by Robert Mallard. BIAB, ABV 5.93%, IBU 73.3, SRM 8.69, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 23:51 UTC