west Red - Beer Recipe - Brewer's Friend

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west Red

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 12th 2024
1.065
1.012
6.9%
64.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Briess - DME Golden Light30 oz DME Golden Light 44.6 4 76.7%
30 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.20 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 10.7%
2.10 oz American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L 33 120 5.4%
2.10 oz American - Victory2.1 oz Victory 34 28 5.4%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 207 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 12.5 Boil 60 min 45.29 21.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 8.05 18.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 11.49 18.9%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 0 min 20.3%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 0 min 20.3%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"west Red" Specialty IPA: Red IPA beer recipe by Brewer #415400. Extract, ABV 6.88%, IBU 64.83, SRM 15.74, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2024-02-10 18:09 UTC