Double Elimination - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Elimination

298 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday January 12th 2024
1.090
1.017
9.6%
60.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 81.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 5.4%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil at 212 °F 60 min 40.41 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.75 14.3%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.32 14.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 0 min 5.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 4.09 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 4 days 14.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 68 °F 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1875 gal Strike 163 °F 148 °F 60 min
3.00826 gal Sparge 168 °F 148 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Double Elimination" Double IPA beer recipe by TrailerPark. All Grain, ABV 9.6%, IBU 60.29, SRM 11.77, Fermentables: (Pale Ale Malt 2-Row, Corn Sugar - Dextrose, CaraWheat, American Honey Malt, Flaked Wheat) Hops: (AU Galaxy, Centennial, Wakatu, Motueka)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 02:22 UTC