belgian Quad - Beer Recipe - Brewer's Friend

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belgian Quad

353 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday January 11th 2024
1.106
1.022
11.0%
30.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 75%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 7.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.8%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 30.41 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
to 8 gal distilled water add:
- 2 g gypsum
- 2 g epsom
- 5 g CaCl
- 2 g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 148 °F 45 min
-- 158 °F 30 min
-- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 9.76 39.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

start with 8 gal, boil down to 5 gal

or WLP-530

use starter fo 2 days, good healthy pitch

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  • Last Updated: 2024-01-12 01:02 UTC