Felurian's Kiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Felurian's Kiss

450 calories 48.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 450 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Wednesday July 2nd 2014
1.133
1.037
12.6%
55.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Wheat10 lb Liquid Malt Extract - Wheat 35 3 40%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 20%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 4%
4 lb Honey4 lb Honey 42 2 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 50 min 37.35 25%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 15 min 7.86 25%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 10 min 6.43 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 4.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Dried Roses Flavor Boil 15 min.
1 oz Dried Violets Flavor Boil 15 min.
1 tsp Irish Moss Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Felurian's Kiss" Specialty Beer recipe by kyttenrage. All Grain, ABV 12.58%, IBU 55.94, SRM 16.58, Fermentables: (Liquid Malt Extract - Wheat, Flaked Corn, Honey Malt, Pale 2-Row, Honey) Hops: (Bravo, Progress, Yakima Cluster, Challenger) Other: (Dried Roses , Dried Violets , Irish Moss)
Last Updated and Sharing
 
769
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 22:25 UTC