German Pils
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.14 |
42.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.73 |
28.6% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.8 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.48 |
33.9
|
Mash volume with grains
|
9.22 |
36.9
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.07 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"German Pils" International Pale Lager beer recipe by Doug MacCoss. BIAB, ABV 4.16%, IBU 32.87, SRM 4.25, Fermentables: (German Pilsner Malt, Victory) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-01-11 22:47 UTC