Salad works vol 2 - Beer Recipe - Brewer's Friend

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Salad works vol 2

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 11th 2024
1.063
1.017
6.1%
15.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 86.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 11.5%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 2.3%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb Mosaic0.3 lb Mosaic Hops Pellet 12.5 Boil 30 min 15.39 100%
0.30 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.68 gal (150.72 qt) sparge/top-off.    
Water added to kettle 52.85 211.4  
Grain absorption losses (steep / mash) -9.63 -38.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 49.68 g | 198.7 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 42.32 g | 169.3 qt) 48 192  
Estimated amount in fermentor 48 192  
Total: 52.85 211.4
Equipment Profile Used: System Default
"Salad works vol 2" No Profile Selected beer recipe by JUSTIN LAMBERT. Extract, ABV 6.08%, IBU 15.39, SRM 3.18, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carafoam) Hops: (Mosaic)
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  • Last Updated: 2024-01-11 22:21 UTC