IPA 600L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 600L

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 11th 2024
1.063
1.016
6.3%
7.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 37 1.9 75%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 12.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Citra1500 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 0 min 7.87 25%
1,500 g Citra1500 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
1,500 g Mosaic1500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
1,500 g Galaxy1500 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 25%
6,000 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 663.2 L. Suggest reducing initial water volume to 45.4 L and adding 617.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 863.2 L) 900
Mash volume with grains (equipment estimates 863.2 L) 1032
Grain absorption losses (steeping) -200
Pre boil volume (equipment estimates 663.2 L) 700
Boil off losses -5.7
Post boil volume (equipment estimates 657.5 L) 675
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor (equipment estimates 667.5 L) 650
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 900  
Equipment Profile Used: System Default
"IPA 600L" No Profile Selected beer recipe by Jensens Bryghus. Extract, ABV 6.25%, IBU 7.87, SRM 4.5, Fermentables: (BEST Pilsen, Oat Malt, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 21:37 UTC