Juicy Lucy - Beer Recipe - Brewer's Friend

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Juicy Lucy

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 11th 2024
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1.067
1.016
6.7%
43.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 60%
5 lb Admiral - Pils (Pilsner)5 lb Pils (Pilsner) 38 1.9 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ekuanot0.6 oz Ekuanot Hops Leaf/Whole 14.25 Boil at 212 °F 60 min 16.89 5.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.08 7.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 154 °F 30 min 9.2%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil at 154 °F 15 min 4.21 2.8%
3.40 oz Citra3.4 oz Citra Hops Leaf/Whole 11 Dry Hop at 150 °F 0 days 31.2%
2.60 oz Azacca2.6 oz Azacca Hops Leaf/Whole 15 Dry Hop at 150 °F 0 days 23.9%
1.50 oz Artisan - Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop at 150 °F 0 days 13.8%
0.70 oz Yakima Valley Hops - Strata 0.7 oz Strata Hops Leaf/Whole 12 Dry Hop at 150 °F 0 days 6.4%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.36 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.81 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 3.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Juicy Lucy" American IPA beer recipe by Brewer #415356. All Grain, ABV 6.74%, IBU 43.18, SRM 5.75, Fermentables: (Pale Ale, Pils (Pilsner)) Hops: (Ekuanot, Simcoe, Chinook, Calypso, Citra, Azacca, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-01-12 18:19 UTC