Cherry Chocolate Charm - Beer Recipe - Brewer's Friend

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Cherry Chocolate Charm

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sera Garay
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 11th 2024
1.047
1.012
4.6%
34.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.8%
0.50 lb Cherry, dark sweet0.5 lb Cherry, dark sweet 6.4 0 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Phoenix0.4 oz Phoenix Hops Pellet 10 Boil at 212 °F 60 min 16.74 36.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 9.65 18.2%
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Leaf/Whole 8.8 Aroma at 212 °F 15 min 8.31 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 155 °F 169 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.09 32.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Cherry Chocolate Charm" Sweet Stout beer recipe by Sera Garay. BIAB, ABV 4.64%, IBU 34.69, SRM 32.77, Fermentables: (Pale 2-Row, Chocolate, Cherry, dark sweet) Hops: (Phoenix, Magnum, Michigan Copper) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 02:33 UTC