Rye Idaho 7 - Beer Recipe - Brewer's Friend

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Rye Idaho 7

177 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday January 11th 2024
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1.054
1.010
5.9%
73.4
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 85.7%
0.50 lb Rye0.5 lb Rye 38 3.5 4.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
0.50 lb US - Corn Sugar0.5 lb Corn Sugar 42 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 34.41 25%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 38.99 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
1.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.79 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Rye Idaho 7" American IPA beer recipe by Idaho Dan. BIAB, ABV 5.89%, IBU 73.4, SRM 7.07, Fermentables: (Pale Ale, Rye, Caramel / Crystal 30L, Corn Sugar) Hops: (Citra, Idaho 7) Other: (Whirfloc, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 17:28 UTC