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saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dbc
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 11th 2024
1.056
1.014
5.6%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 85.4%
9 oz Munich Malt9 oz Munich Malt 36.8 7.87 5.1%
6 oz American - Buckwheat Malt - Gluten Free6 oz Buckwheat Malt - Gluten Free 25 2 3.4%
4 oz Proximity - Caravienne 204 oz Caravienne 20 34.5 20 2.2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.7%
178 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"saison" Saison beer recipe by dbc. All Grain, ABV 5.56%, IBU 0, SRM 7.31, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Buckwheat Malt - Gluten Free, Caravienne 20, Victory Malt, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 13:44 UTC