Chimac Lager (Californian lager) - Beer Recipe - Brewer's Friend

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Chimac Lager (Californian lager)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jin
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 11th 2024
1.057
1.014
5.6%
22.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Briess - Brewers Malt 2-Row1900 g Brewers Malt 2-Row 37 1.8 79.2%
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 10.4%
250 g Briess - Caramel Malt - 60L250 g Caramel Malt - 60L 35.4 60 10.4%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 15.29 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 15 min 6.9 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.3  
Equipment Profile Used: System Default
"Chimac Lager (Californian lager)" California Common Beer recipe by Jin. All Grain, ABV 5.58%, IBU 22.18, SRM 11.41, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel Malt - 60L) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 18:10 UTC