sasquatch smash - Beer Recipe - Brewer's Friend

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sasquatch smash

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 11th 2024
1.058
1.011
6.1%
44.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Root Shoot Malting - Genie Pale 2-Row2.3 lb Genie Pale 2-Row 36 2 100%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz sasquatch0.25 oz sasquatch Hops Pellet 7 Boil at 212 °F 60 min 36.83 25%
0.25 oz sasquatch0.25 oz sasquatch Hops Pellet 7 Boil at 212 °F 5 min 7.34 25%
0.25 oz sasquatch0.25 oz sasquatch Hops Leaf/Whole 7 Dry Hop at 68 °F 7 days 25%
0.25 oz sasquatch0.25 oz sasquatch Hops Leaf/Whole 7 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.96 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"sasquatch smash" American IPA beer recipe by Brewer #415580. All Grain, ABV 6.11%, IBU 44.18, SRM 4.25, Fermentables: (Genie Pale 2-Row) Hops: (sasquatch)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 08:03 UTC