Sasquatch Smash - Beer Recipe - Brewer's Friend

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Sasquatch Smash

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 11th 2024
1.059
1.012
6.2%
50.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Root Shoot Malting - Genie Pale 2-Row2.2 lb Genie Pale 2-Row 36 2 100%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz sasquatch0.25 oz sasquatch Hops Pellet 7 Boil at 212 °F 60 min 42.1 33.3%
0.25 oz sasquatch0.25 oz sasquatch Hops Pellet 7 Boil at 212 °F 5 min 8.39 33.3%
0.25 oz sasquatch0.25 oz sasquatch Hops Pellet 7 Dry Hop at 68 °F 7 days 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Sasquatch Smash" American IPA beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 50.5, SRM 4.12, Fermentables: (Genie Pale 2-Row) Hops: (sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 10:33 UTC